USE CASE · FOOD & BEVERAGE PROCESSING
From raw ingredient to finished product — track every batch.
HACCP-ready batch tracking, expiry date management, and instant recall capability. For food processors who can't afford a quality incident.
THE CHALLENGE
The challenge for food processors
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No digital batch records means recall tracing takes days or weeks.
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Expiry date management across large SKU ranges is error-prone manually.
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HACCP compliance requires documented process data per batch.
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Supermarket and distributor buyers increasingly require traceability.
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Counterfeit food products (bottled water, cooking oil, condiments) damage brand trust and create serious health risk.
KEY FEATURES
Built for food & beverage operations
Ingredient Lot Traceability
Link raw material supplier lots to finished product batches. One-click upstream trace for any recalled product.
Expiry Date Management
Set expiry dates per batch at production. Automated alerts at 30, 14, and 7 days. FIFO dispatch enforcement.
HACCP Checkpoint Logging
Record Critical Control Points — temperature, time, pH, water activity — against specific batch IDs.
Instant Recall Capability
Flag a batch and instantly identify all dispatch destinations, quantities, and dates. Recall in hours, not days.
Consumer QR Verification
Shoppers scan packaging QR to see production date, facility, and authenticity confirmation.
Allergen Batch Flagging
Tag batches containing specific allergens. Prevents mislabelling errors in multi-product facilities.
REAL-WORLD SCENARIO
A Ghana-based bottled water brand receives a complaint. With ManuTrack: identify the batch in 2 minutes, see which Shift B line it came from, find 850 units dispatched to 3 distributors, issue a targeted recall — all before a news article is published. Without ManuTrack: 3–5 days of manual record searching.
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